Danielle Walker's Against All Grain Celebrations by Danielle Walker

Author:Danielle Walker
Language: eng
Format: epub, azw3
Publisher: Potter/TenSpeed/Harmony
Published: 2016-09-26T16:00:00+00:00

Put the sweet potatoes in a large pot, fill with water, and add a generous pinch of salt. Bring to a boil and cook for 8 minutes, or until the potatoes are fork-tender. Drain and let cool.

In a large mixing bowl, whisk together the mayonnaise, coconut milk, dill, vinegar, mustard, salt, and paprika. Fold in the cooled potatoes, cucumber, tomatoes, and celery. Cover and chill overnight. Serve cold.

This potato salad gets better with time! The flavors are at their fullest after 24 hours in the refrigerator, and it will keep for up to 5 days.

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